ADVERTISEMENT
- Real Recipes from Real People -

ISO: Applebee's Blue Ribbon Brownie - description

Misc.
BLUE RIBBON BROWNIE - description
Source: Applebee's

Hunks of dark chocolate and nuts are baked into this massive mountain that is draped in hot fudge and sweetly hugged by two scoops of vanilla ice cream.


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ultimate Fruitcake - makes 8 loaves
  • I've been making this fruitcake for years. It makes 24 cups of batter - about 8 loaf pans. That sounds like a lot more than you want to make but it's absolutely worth it. Give it away as a Christmas gift to...
  • Pasta Carrabba (Carrabba's)
  • PASTA CARRABBA Source: Carrabbas From: WECT TV6, Wilmington, 11.28.05 6 oz ladle alfredo sauce 3 oz ladle sautéed mushrooms 2 oz ladle peas 8 oz grilled chicken (sliced in six pieces) 5 oz wt fettuccine pasta 4 oz la...
  • Fruit Juice Tapioca Pudding (1980)
  • FRUIT JUICE TAPIOCA PUDDING 1/2 cup sugar* 1/4 cup Minute tapioca Dash of salt 2 cups grape juice 1/2 cup water* Combine sugar, tapioca and salt in saucepan. Add grape juice and water and let stand 5 minutes. Cook...
  • Spiced Peaches - Thank you manyhats, for your recipe:-)
  • I just wanted you to know, that we had your Spiced Peaches on New Year's Day. They were so good:-)!! Since one of our daughters was home for Christmas, we waited until New Year's Day to have our Standing Rib Roast. On...
  • Passover Orange Granola
  • PASSOVER ORANGE GRANOLA 1/2 cup honey 1/2 cup oil 1 cup sesame seeds 1 cup chopped pecans 1 cup chopped almonds 2 cups matzah farfel 1 cup raisins 1/2 cup grated coconut 1/2 cup orange marmalade 1/2 tsp cinna...
  • Carolyn Salad - That salad...that's a Gina salad?
  • I thought that was called a "Carolyn Salad"...must be one of those regional specialties. eg: last night's Carolyn salad contained: salad mix (the greens, oh my gosh, how did I ever live without them all those years?) ...
ADVERTISEMENT
  • Great Veggie Pita Sandwiches (using cream cheese)
  • GREAT VEGGIE PITA SANDWICHES FOR THE VEGGIE MIXTURE: 1/4 cup diced cucumber 1/4 cup diced zucchini 1/4 cup diced red onion 1/4 cup coarsely grated carrot 1/2 cup diced tomato 1/4 of a large avocado, diced 1 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Blue Ribbon Brownie - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!