ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Applebee's Blue Ribbon Brownie - description

Misc.
ADVERTISEMENT
BLUE RIBBON BROWNIE - description
Source: Applebee's

Hunks of dark chocolate and nuts are baked into this massive mountain that is draped in hot fudge and sweetly hugged by two scoops of vanilla ice cream.


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Povatica
  • This is my grandmother's recipe. APPLE POVATICA 1 Tbsp. shortening 1/2 tsp. salt 2 cups warm water 4 to 6 cups flour 10 large apples (or 24 small) 1 to 1 1/2 cups sugar Some ground cinnamon a couple of tablespoons of...
  • Oreo Muffins
  • OREO MUFFINS 1 3/4 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup cold margarine or butter 1 egg 1 cup milk 16 Oreo cookies, coarsely chopped (about 2 cups) Preheat oven to ...
  • Welsh Pork Pasties (Veg-All recipe, 1992)
  • WELSH PORK PASTIES 1/4 cup margarine 1/2 lb. pork cubes, 1/2 inch diced 1/2 cup onions, diced 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. thyme 1/4 cup flour 1 (12 oz.) can chicken broth 1 (16 oz.) can Veg-All Mixed Vegetab...
  • Chicken Salad Like Jason's Deli
  • CHICKEN SALAD LIKE JASON'S DELI Not the real recipe but close. I make it with canned chicken, mayonnaise, pineapple and chopped walnuts...I don't measure but adjust by taste as I go...Good...
ADVERTISEMENT
  • Baked Cup Custard with Caramel Syrup
  • BAKED CUP CUSTARD 4 eggs 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 quart milk Caramel Syrup (recipe follows) Beat eggs, sugar, salt, and vanilla together. Scald milk over low heat and add slowly to...
  • Kuba (Czech Barley Casserole)
  • I have not had the chance to try this dish yet, but is this anything like you're looking for. What you described sounded a lot like this which is something I grew up served by my family for Thanksgiving. I've seen celery...
  • Fried Tofu and Sesame Soy Sauce
  • FRIED TOFU Just slice the tofu into a little bit bigger than a 1/4-inch long pieces and fry them until they are crispy and lightly browned. SAUCE FOR FRIED TOFU 1/4 cup soy sauce 1 teaspoon sugar (add more for tas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Applebee's Blue Ribbon Brownie - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!