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Recipe: Italian Raisin Bread (yeast bread)

Breads - Yeast Breads
ITALIAN RAISIN BREAD

2 pkgs yeast
1/4 cup lukewarm water
8 eggs
1/2 cup oil
1 cup sugar
4 tsp vanilla
1 tsp salt
10 to 12 cups flour
3 cups lukewarm milk
1 cup raisins

Dissolve the yeast in 1/4 cup lukewarm water

Beat eggs and oil together. Add sugar, vanilla and salt; beat well.

Place the flour in a large bowl; make a well in the flour. Add the yeast mixture, egg mixture, lukewarm milk and raisins; mix well. Place dough in a greased bowl, cover loosely and let rise until doubled in size.

Punch down. Shape and place in greased bread pans; let rise.

Bake at 400 degrees F for 20 to 30 minutes (depending on size of loaves).
MsgID: 0224860
Shared by: susan stolt lemont ill
In reply to: ISO: Italian raisin bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Italian raisin bread
  Flora in New York
2 Recipe: Italian Raisin Bread (yeast bread)
  susan stolt lemont ill
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