ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Apricot Pineapple Preserves

Misc.
A nice, straight forward recipe with proportions I can understand. Thanks for the posting!
MsgID: 207875
Shared by: Steve in NorCal
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Apricot Pineapple Preserves
  Steve in NorCal
2 Recipe: Apricot-Pineapple Jam
  Linda Lou,WA
3 Recipe(tried): Apricot-Pineapple Jam - Also good with mango
  Sally E, MI
ADVERTISEMENT
Random Recipes
  • Letter S Recipes
  • May 23, 2006 Recipe Swap LETTER S RECIPES (SHRIMP, STRAWBERRIES, SALMON, SYRUP, ETC.) This Week's Daily Recipe Swap...
  • Dark Angel Cake (using cocoa powder)
  • DARK ANGEL CAKE 1/4 cup plus 2 tbsp sifted cake flour 3/4 cup unsweetened cocoa powder 1 1/2 cups plus 3 tbsp sugar, divided use 1/2 tsp salt 1 1/2 cups egg whites (from 11-12 eggs), slightly below room temp 1 1/2 tsp...
  • leftover pork
  • I made leftover pork last night. I heated store bought gravy simmerd pork slices (or cubes). mixed in frozen mixed vegies and severed it over toast. simple but good. can do the same thing but make a pot pie with store...
  • Very Best Scones
  • This recipe makes the best scones in the world! I make them with mini chocolate chips....you can add anything! VERY BEST SCONES 1 cup sour cream 1 teaspoon baking soda 4 cups all-purpose flour 1 cup white sugar 2...
  • Hazelnut Cafe-au-Lait
  • HAZELNUT CAFE-AU-LAIT 3 cups fat free skim or 1% lowfat milk 2 cups regular-strength brewed coffee 2 tbsp Nutella, Quick or other bottled chocolate-hazelnut spread Ground cinnamon, optional Heat milk and hazelnut spr...
  • Homemade Raspberry Marshmallows
  • RASPBERRY MARSHMALLOWS 1/3 cup plus 1 tbsp. raspberry puree (if using fresh berries, puree about 1 1/2 cups fresh raspberries and press through a fine sieve with the back of a spoon to remove seeds) 2 tsp. unflavored ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Apricot Pineapple Preserves
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!