BAKED CABBAGE SLAW
4 cups coarsely shredded green cabbage
1 (16 ounce) can cut green beans, drained
1/4 cup sugar
1 small onion, sliced
1 teaspoon salt
1/2 cup vinegar
Heat oven to 325 degrees F.
Combine all ingredients in ungreased 2-quart casserole.
Cover and bake until cabbage is crisp-tender and beans are hot, 50 to 60 minutes.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Easy Oven Meals from Betty Crocker, No. 7, December 1984-January 1985
4 cups coarsely shredded green cabbage
1 (16 ounce) can cut green beans, drained
1/4 cup sugar
1 small onion, sliced
1 teaspoon salt
1/2 cup vinegar
Heat oven to 325 degrees F.
Combine all ingredients in ungreased 2-quart casserole.
Cover and bake until cabbage is crisp-tender and beans are hot, 50 to 60 minutes.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Easy Oven Meals from Betty Crocker, No. 7, December 1984-January 1985
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