Recipe: Baked Cabbage Slaw (sweet and sour, quick to make, about an hour to bake)

BAKED CABBAGE SLAW

4 cups coarsely shredded green cabbage
1 (16 ounce) can cut green beans, drained
1/4 cup sugar
1 small onion, sliced
1 teaspoon salt
1/2 cup vinegar

Heat oven to 325 degrees F. 

Combine all ingredients in ungreased 2-quart casserole. 

Cover and bake until cabbage is crisp-tender and beans are hot, 50 to 60 minutes.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Easy Oven Meals from Betty Crocker, No. 7, December 1984-January 1985