ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Arepas de Coco - Please and thank you!

Misc.
ADVERTISEMENT
My sons are having a Puerto Rican themed birthday party this weekend, and I'd love to make them Arepas de Coco for their party snacks! Does anyone have a recipe they would share? I've found plenty of Arepas recipes, but none for Arepas DE COCO! :) Thanks in advance!
MsgID: 0312951
Shared by: ironbuke
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brown Sugar Apple Pie with Almond Crumb Topping
  • BROWN SUGAR APPLE PIE WITH ALMOND CRUMB TOPPING Homemade or store-bought pastry for a single-crust pie 4 large Granny Smith apples, peeled, cored and thinly sliced 3/4 cup packed light brown sugar 2 tablespoons all-pu...
  • Chicken and Spiced Rice with Toasted Nuts (Lebanese)
  • CHICKEN AND SPICED RICE WITH TOASTED NUTS DJEAJ MA RIZ HASWI (DJEAJ MA RIZ HUSH-WEE) "The literal translation of this dish is "chicken with rice stuffing." However, most people prepare it this way. The spiced rice is ...
  • Chicken and Rice Casserole (Casserole de Poulet au Riz)
  • CHICKEN AND RICE CASSEROLE (CASSEROLE DE POULET AU RIZ) David: "This is the best (and easiest) chicken casserole recipe I have run across. I took it from The 60-Minute Gourmet by Pierre Franey, which by the way is ful...
  • Fried Liver Sausage (Crisco recipe, 1940's)
  • FRIED LIVER SAUSAGE "Dip thick slices of liver sausage in seasoned flour. Fry quickly until brown in hot skillet containing enough Crisco (solid vegetable shortening) to cover bottom. Remove and fry tomato slices. Ar...
ADVERTISEMENT
  • Caribbean Pickled Pepper Relish
  • CARIBBEAN PICKLED PEPPER RELISH 1/2 onion, chopped 3 garlic cloves, chopped 3 fresh jalapenos (red, green, or combination) 1/4 cup white vinegar 1/2 teaspoon salt 1 tablespoon olive oil Combine onion, garlic, and...
  • Jeepers Creepers Cake
  • Candy, I think I may have found the answer. You really need to see the photo to get the full effect: Jeepers Creeper Cake (or look at all of the Halloween recipes - there are some other...
  • Rinderwurst (using oatmeal)
  • My mother copied this recipe down in 1974 and I made it for the first time this year. I remember my grandmother making it for breakfast; she and grandfather were farmers in northern Illinois (I was born in Elgin). RIN...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Arepas de Coco - Please and thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!