Recipe: Fiesta Shrimp (stir fried with corn and salsa)
Misc.FIESTA SHRIMP
1 tbsp butter
1 lb shrimp, cleaned and deveined
Chopped fresh garlic, to taste (I like a lot of garlic so I would put in several cloves chopped)
1 cup corn (fresh or thawed frozen)
1 cup salsa (I prefer hot - choose your own strength)
In a wok (on medium to medium high), add butter. When melted, add shrimp and garlic. Stir quickly till all shrimp has turned pink.
Add corn; stir quickly to heat through. Add salsa; stir quickly to heat thoroughly.
Serving suggestion:
Serve with black beans, fresh tossed salad with crumbled blue cheese and warm flour or wheat tortillas.
Adapted from source: Sharen A. Rund
1 tbsp butter
1 lb shrimp, cleaned and deveined
Chopped fresh garlic, to taste (I like a lot of garlic so I would put in several cloves chopped)
1 cup corn (fresh or thawed frozen)
1 cup salsa (I prefer hot - choose your own strength)
In a wok (on medium to medium high), add butter. When melted, add shrimp and garlic. Stir quickly till all shrimp has turned pink.
Add corn; stir quickly to heat through. Add salsa; stir quickly to heat thoroughly.
Serving suggestion:
Serve with black beans, fresh tossed salad with crumbled blue cheese and warm flour or wheat tortillas.
Adapted from source: Sharen A. Rund
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!