Recipe: Fiesta Shrimp (stir fried with corn and salsa)
Misc.FIESTA SHRIMP
1 tbsp butter
1 lb shrimp, cleaned and deveined
Chopped fresh garlic, to taste (I like a lot of garlic so I would put in several cloves chopped)
1 cup corn (fresh or thawed frozen)
1 cup salsa (I prefer hot - choose your own strength)
In a wok (on medium to medium high), add butter. When melted, add shrimp and garlic. Stir quickly till all shrimp has turned pink.
Add corn; stir quickly to heat through. Add salsa; stir quickly to heat thoroughly.
Serving suggestion:
Serve with black beans, fresh tossed salad with crumbled blue cheese and warm flour or wheat tortillas.
Adapted from source: Sharen A. Rund
1 tbsp butter
1 lb shrimp, cleaned and deveined
Chopped fresh garlic, to taste (I like a lot of garlic so I would put in several cloves chopped)
1 cup corn (fresh or thawed frozen)
1 cup salsa (I prefer hot - choose your own strength)
In a wok (on medium to medium high), add butter. When melted, add shrimp and garlic. Stir quickly till all shrimp has turned pink.
Add corn; stir quickly to heat through. Add salsa; stir quickly to heat thoroughly.
Serving suggestion:
Serve with black beans, fresh tossed salad with crumbled blue cheese and warm flour or wheat tortillas.
Adapted from source: Sharen A. Rund
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute