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Recipe: Fiesta Shrimp (stir fried with corn and salsa)

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FIESTA SHRIMP

1 tbsp butter
1 lb shrimp, cleaned and deveined
Chopped fresh garlic, to taste (I like a lot of garlic so I would put in several cloves chopped)
1 cup corn (fresh or thawed frozen)
1 cup salsa (I prefer hot - choose your own strength)

In a wok (on medium to medium high), add butter. When melted, add shrimp and garlic. Stir quickly till all shrimp has turned pink.

Add corn; stir quickly to heat through. Add salsa; stir quickly to heat thoroughly.

Serving suggestion:
Serve with black beans, fresh tossed salad with crumbled blue cheese and warm flour or wheat tortillas.

Adapted from source: Sharen A. Rund
MsgID: 0087218
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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