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ISO: Artichoke Quiche, Clare this sounds very

Misc.

good. I have a question, would you use a deep dish piecrust or reg. one? I have the trouble with reg.piecrust running over. (I buy the ones in freezer shelve)


MsgID: 0036814
Shared by: Pat/AR
In reply to: Recipe(tried): Artichoke Quiche
Board: Cooking Club at Recipelink.com
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