ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Baileys Irish Cream Eggnog Bavarian

Misc.
ADVERTISEMENT
this recipe was in a small booklet attached to a bottle of baileys irish cream and was purchased sometime in the late eighties. it was delicious. i lost the little booklet when i moved several years ago. any help finding this recipe would be appreciated.
MsgID: 0082708
Shared by: jamie larkins,abingdon,il.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Baileys Irish Cream Eggnog Bavarian
  jamie larkins,abingdon,il.
2 Recipe: Eggnog Bavarian (using gelatin and heavy cream)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Open-Faced Burgers with Horseradish-Cheese Sauce
  • Open-Faced Burgers with Horseradish-Cheese Sauce 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1 Tablespoon unsalted butter 1 kaiser roll, halved 1/3 cup sour cream 1/2 cup grated extra-sharp Ched...
  • New Potato and Chicken Frank Salad
  • NEW POTATO AND CHICKEN FRANK SALAD 2 1/2 lbs. new potatoes 1 small red onion, thinly sliced 1 small green pepper, seeded and chopped 1/4 cup fresh dill 1 (8 oz.) bottle ranch-style dressing 1/4 cup mustard 1 tbsp. ho...
  • Fried Smelt (Reggio Calabria)
  • FRIED SMELT (REGGIO CALABRIA) "This is our traditional Christmas Eve dish, but I fmd myself using it all year around." fresh dressed smelt eggs milk Italian bread crumbs oil (for trying) Be sure smelt is dry. Simp...
  • Tennessee T-Cakes (copycat) - Tried Marilyn's recipe
  • The first time I made Marilyn's recipe for the Tennessee t-cakes, I made glass instead. I kept thinking the sugar would melt, and it did, but it still made glass. So I used a good bit more butter - 1 1/3 sticks. They ...
  • 10 Ways to Lighten Up Desserts and Baked Goods
  • 10 WAYS TO LIGHTEN UP DESSERTS You don't have to kiss your favorite recipes goodbye because they call for high-fat ingredients. Just make these easy swaps: 1. Replace the semisweet chocolate chips in treasured cookie...
  • Kansas City Steak and Spinach Salad (Kikkoman recipe)
  • KANSAS CITY STEAK AND SPINACH SALAD 3/4 pound boneless tender beef steak, cut 3/4-inch thick 3 tablespoons Kikkoman lite soy sauce, divided use 3 tablespoons red wine vinegar, divided use 1 clove garlic, pressed 1/4 t...
ADVERTISEMENT
  • Double Caramel Flan (and Caramel Powder)
  • DOUBLE CARAMEL FLAN 1/3 cup sugar 2 cups milk 2/3 cup caramel powder (recipe follows) 6 large eggs 1 tsp vanilla Preheat oven to 350 degrees F. In a 10- to 12-inch nonstick frying pan, frequently shake sugar over me...
  • Picnic Taco Nachos (grilled)
  • PICNIC TACO NACHOS 5 cups tortilla chips 1 (15 oz) can Progresso black beans, drained and mashed 1 (4.5 oz) can Old El Paso chopped green chiles, drained 2 teaspoons Old El Paso taco seasoning mix (from 1 .25-os packa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Baileys Irish Cream Eggnog Bavarian
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!