ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Baked Apple Recipes

Misc.

I've been looking everywhere for a good Baked Apple recipe. I have no idea how hot an oven or for how long to bake otherwise I'd "wing it!" Help!

MsgID: 011899
Shared by: Paige
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Baked Apple Recipes
  Paige
2 Recipe: Baked Apples
  Elly
ADVERTISEMENT
Random Recipes
  • Pasta with Courgettes (Pasta with Zucchini)
  • Pasta with Courgettes Spaghetti (or long pasta): 350 g. (12 oz.) Small courgettes (zucchini): 600 g. (21 oz.) Garlic: 3 cloves Onion: 1/2 Extra-virgin olive oil: 5 table spoons Butter: 50 g. (1.5 oz.) Grated peco...
  • Burnt Sugar Cake (Culinary Arts Institute, 1951)
  • BURNT SUGAR CAKE 2 cups sugar, divided use 1 cup boiling water 3 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup vegetable shortening 4 eggs, separated 1 teaspoon vanilla To make the caramel ...
  • Grilled Peach Melba
  • GRILLED PEACH MELBA 2 large ripe peaches, halved and pitted 2 tbsp. melted butter 2 tbsp. light-brown sugar 1/2 pint raspberries 2 tbsp. sugar 1 pint vanilla ice cream Heat grill to medium. Prick peach skins with a...
ADVERTISEMENT
  • Strrawberry Fresco (Olive Garden style)
  • STRRAWBERRY FRESCO (Olive Garden style) 1 1/4 oz smirnoff citrus 3/4 oz triple sec 1 oz lemonade 1 oz strawberry puree Mix with ice and shake, add sliced strawberries, top with 1 oz of sprite. I am a bartender at th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Baked Apple Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!