ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Baked Apples

Misc.

Hi Paige;
Here's a recipe I got off the net.
Baked Apples

--------------------------------------------------------------------------------
Categories: Desserts, Fruits
Yield: 6 servings

6 lg Baking apples 12 tb Brown sugar
1/2 ts Cinnamon 1 1/2 ts Butter
1/4 ts Nutmeg

1. Wash and core apples, then remove a 1 inch strip of peel around the
middle of each apple.

2. Place apples in a 2 quart square baking dish.

3. Mix sugar, and spices in a small bowl.

4. Fill center of each apple with mixture and dot with 1/4 ts. butter.

5. Add enough water to baking dish to cover the bottom of the dish.

6. Bake uncovered, at 350 until apples are tender. Baste with glaze
occasionaly.

Serve warm, covered with some of the baking glaze and real whipped cream.

*** 1/2 c of raisins can be added to the sugar and spice mixture. ***

Tip: McIntosh or Granny Smith apples are great for this.






MsgID: 011900
Shared by: Elly
In reply to: ISO: Baked Apple Recipes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Paige
2
  Elly
ADVERTISEMENT
Random Recipes
  • Shish Tawook and Garlic Paste (Arab)
  • SHISH TAWOOK 10 cloves garlic, mashed 1/2 cup fresh lemon juice 1/3 cup olive oil 2 tablespoons plain yogurt 1/2 teaspoon ground cardamom 1 teaspoon salt 1 teaspoon white pepper 2 pounds boneless, skinless chicken bre...
  • Texas Barbecue Sauce (using catsup and chili sauce)
  • TEXAS BARBECUE SAUCE 1 stick (1/2 cup) butter 2 cups finely minced onions 4 garlic cloves, pressed 2 cups ketchup 2 cups chili sauce 1 cup brown sugar, packed 1/2 cup fresh lemon juice 1/4 cup red wine vinegar 2 table...
  • Star-Kist Tuna Rice Ring (1953)
  • STAR-KIST TUNA RICE RING 4 cups freshly cooked rice 1 1/2 cups grated sharp Cheddar cheese 1/2 cup thinly sliced celery 1/4 cup...
  • Chicken Strudel (using filo/phyllo dough)
  • CHICKEN STRUDEL 3 tablespoons butter, divided use 1 medium onion, chopped 1/2 pound mushrooms, chopped 1 pound ground chicken breast 1 teaspoon tarragon 1 clove minced garlic salt (to taste) 1/2 cup grated Parm...
  • Garlic-Ginger Chicken Breasts (grilled or broiled)
  • GARLIC-GINGER CHICKEN BREAS ts 2 tablespoons fresh lemon juice 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 2 teaspoons olive oil 1 teaspoon ground cumin 4 boneless skinless chicken breasts (1 pound t...
  • Orange-Coconut Pudding
  • Orange-Coconut Pudding Here is an easy-to-make fruit pudding from Liberia in West Africa. Try serving it with Mombasa Coffee (see recipe) for a truly unique ending to an African meal. 2 cups milk 2 tablespoo...
ADVERTISEMENT
  • Black Pepper Chicken Recipes (repost)
  • Panda Express' recipe is not on the Internet. Perhaps you can work with one of the following recipes. Good luck! Ah Sa Wan Restaurant Black Pepper Chicken MSG ID: 1416044 ...
  • Rosemary Chicken Sandwiches with Spicy Chile Mayonnaise
  • ROSEMARY CHICKEN SANDWICHES WITH SPICY CHILE MAYONNAISE 4 skinless boneless chicken breast halves 1 teaspoon Kosher salt 1 teaspoon black pepper 2 tablespoons chopped fresh rosemary 2 tablespoons olive oil FOR SERVIN...
  • Indonesian Style Coleslaw
  • INDONESIAN STYLE COLESLAW This is great to serve with many Asian style dishes, or even simply grilled pork or poultry. It is fresh and crunchy! People just love it and always ask for the recipe. Most of it can be made...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!