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ISO: Baked Lemon Chicken by Blue Bonnet Margarine (1960)

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I misplaced my receipe for Baked Lemon Chicken from Blue Bonnet Margarine that appeared in Ebony Magazine in the 1960-1979. At 80 years young my memory isn't like it use to be, but I can still burn a mean skillet. lol I've tried writing the editor of EM with no success. I appreciate any information anyone my have of this receipe. Its family favorite and I'm tryin to passed it on to my Granddaughter's. Peace and Blessing

Penny
formerly of Hodge, La.

MsgID: 015384
Shared by: Lois Wiley, Washington, DC
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Baked Lemon Chicken by Blue Bonnet Margarine (1960)
  Lois Wiley, Washington, DC
2 Recipe: Baked Lemon Chicken (4 variations)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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