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ISO: bakery style whipped cream

Misc.
Can anyone tell me how to make whipped cream like the one you get on bakery cakes? I tried so many whipped cream recipes but they all seem to taste like the one in the can. Bakery whipped cream is much more thick and creamy. If anyone can help me I'd really appreciate it.
MsgID: 0070035
Shared by: lula, nj
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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