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Thank You: Chef Dunask - bakery style whipped cream

Misc.
Thank you Chef Dunask for your help and explanation. I am far from an experienced baker but I am always willing to try. So if you don't mind please don't hesitate tell me the special technique to "UP" the butter-fat to approx 52 per cent strength.I think I would make you proud.Thanks again.
MsgID: 0070060
Shared by: Lula, NJ
In reply to: re: Special Whipping Cream (bakery style...
Board: Cooking Club at Recipelink.com
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