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ISO: Balsamic Vinegar, Substitution

Misc.
Friend of mine has asked if there is a sub for balsamic Vinegar in a chicken recipe .. very expensive for someone on a limited budget to purchase if you don't know what it tastes like or cooks like .etc. Can anyone give me an answer to give her.
In Canada $15.00 for a very small bottle. What else can it be used in beside this chicken dish .. or how well /long does it keep? It may be worth buying if it stores well and can be used for other recipes.
Thanks All.
MsgID: 0049035
Shared by: Kelly - Brampton, Ontario
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Balsamic Vinegar, Substitution
  Kelly - Brampton, Ontario
2 Balsamic vinegar- substitution
  Shirl
3 balsamic answer
  Jen,FL
4 Balsamic substitution
  Char
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!