CLASSIC WHITE SAUCE
1 cup cold milk
1 Tbsp Argo or Kingsford's corn starch
2 Tbsp Mazola margarine
1/4 tsp salt
1/8 tsp pepper
In small saucepan gradually stir milk into corn starch until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute.
VARIATIONS:
EASY CHEESE SAUCE:
Stir 1 cup shredded Cheddar cheese into cooked sauce until melted. Serve over broccoli, cauliflower, asparagus or baked potatoes.
LEMON-HERB SAUCE:
Stir 1 Tbsp chopped fresh herbs or tsp dried herbs (dillweed, basil or parsley) and I Tbsp lemon juice into cooked sauce. Serve over cooked vegetables, poultry or seafood.
DIJONNAISE CREAM SAUCE:
Add 2 Tbsp Neumann's or Best Foods Dijonnaise creamy mustard blend at end of cooking. Serve over cooked vegetables, poultry or seafood.
MICROWAVE WHITE SAUCE:
In small microwavable bowl stir corn starch and milk until smooth. Add margarine, salt and pepper. Microwave on High (100%) stirring twice with fork or wire whisk, 3 to 5 minutes or until mixture boils; boil 1 minute.
Makes 1 cup
From: Recipelink.com
Source: Recipe pamphlet: What's Cooking - Corn Starch!, Best Foods, 1993
1 cup cold milk
1 Tbsp Argo or Kingsford's corn starch
2 Tbsp Mazola margarine
1/4 tsp salt
1/8 tsp pepper
In small saucepan gradually stir milk into corn starch until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute.
VARIATIONS:
EASY CHEESE SAUCE:
Stir 1 cup shredded Cheddar cheese into cooked sauce until melted. Serve over broccoli, cauliflower, asparagus or baked potatoes.
LEMON-HERB SAUCE:
Stir 1 Tbsp chopped fresh herbs or tsp dried herbs (dillweed, basil or parsley) and I Tbsp lemon juice into cooked sauce. Serve over cooked vegetables, poultry or seafood.
DIJONNAISE CREAM SAUCE:
Add 2 Tbsp Neumann's or Best Foods Dijonnaise creamy mustard blend at end of cooking. Serve over cooked vegetables, poultry or seafood.
MICROWAVE WHITE SAUCE:
In small microwavable bowl stir corn starch and milk until smooth. Add margarine, salt and pepper. Microwave on High (100%) stirring twice with fork or wire whisk, 3 to 5 minutes or until mixture boils; boil 1 minute.
Makes 1 cup
From: Recipelink.com
Source: Recipe pamphlet: What's Cooking - Corn Starch!, Best Foods, 1993
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