ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: banana cake (nt)

Misc.
nt
MsgID: 0219879
Shared by: jacintha tan singapore
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Mushrooms or Peppers
  • SAUTEED MUSHROOMS OR PEPPERS 1 tablespoon olive oil 1 pound domestic white or brown mushrooms rinsed and sliced (OR 1 pound yellow red bell peppers, stemmed, seeded, and cut into 1/4-inch thick bite-size strips) Red, ...
  • Chicken Paprika (Cook's Illustrated)
  • CHICKEN PAPRIKA 1 cut-up fryer chicken (about 3 to 4 pounds), skin removed 2 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups finely chopped onion 1 green bell pepper, stemmed, seeded and cut in...
  • Easter Lamb Cake Lay Down/Face Down - baking tip
  • I soaked a wooden skewer (so it would not splinter) that you normally use for shish kabobs and baked it in the cake instead of all the tooth picks. Worked great..head stayed intact even when I let a 7 year put the icing...
ADVERTISEMENT
  • Home-Style Hamburger Hash (using frozen potatoes)
  • HOME-STYLE HAMBURGER HASH 1 pound lean round beef 4 cups frozen potatoes O'Brien with onions and peppers (from 24 ounce package) 1 (11 ounce) can Green Giant Mexican Whole Kernel Corn, Red and Green Peppers, undrained...
  • Recipes for Xpress Redi Set Go and George Foreman Grill
  • Hi Debbie, I haven't tried the Xpress Redi Set Go, but my suggestion would be to check out some of the recipes for the George Foreman Grill (which also does contact cooking but not as deep a cavity) and GT Xpress that h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: banana cake (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!