ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Barbara, Ms - carved poodle cake instructions

Misc.
Please post instructions to make the carved poodle cake made from pound cake. Can't wait to try it! Thanks Barbara!
MsgID: 096886
Shared by: Laura Lake Geneva, Wisconsin
In reply to: Recipe: Poodle Cake Photos and Expinations (5)
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Poodle Cake Photos and Expinations (5)
  Barbara, Ms
2 ISO: Barbara, Ms - Carved Poodle Cake
  Aimee, Morro Bay, CA
3 ISO: Carved Pink Poodle Cake
  Bobbi Thompson, California
4 ISO: Barbara, Ms - carved poodle cake instructions
  Laura Lake Geneva, Wisconsin
5 ISO: Carved pink Poodle directions...
  Alicia Monterey, CA
ADVERTISEMENT
Random Recipes
  • Crockpot Caponata
  • CROCKPOT CAPONATA 1 lb plum tomatoes, chopped 1 eggplant, cut in 1/2-inch pieces 2 medium zucchini, cut in 1/2-inch pieces 1 onion, finely chopped 3 stalks celery, sliced 1/2 cup chopped fresh parsley 1/4 cup raisins ...
  • Possible bread machine supplies / pantry ingredients
  • If you make different kinds of bread, here are some of the things I would keep on hand. only stock the things if you know you are going to use them (such as rye flour, yogurt, etc.). -Bread Machine Yeast or active dry y...
  • Blueberry-Apple Crisp
  • BLUEBERRY-APPLE CRISP 6 apples, thinly sliced 2 cups blueberries 2 tbsp. lemon juice 2 cups rolled oats, uncooked 3/4 cup whole wheat flour 1/2 cup raisins 2 tsp. ground cinnamon 1/2 cup apple juice 1/3 cup honey 2 tb...
  • Oatmeal Bread (makes 2 loaves)
  • OATMEAL BREAD 5 3/4 to 6 1/4 cups all-purpose flour or bread flour, divided use 2 1/2 cups oats (quick or old-fashioned, uncooked) 1/4 cup granulated sugar 2 packages (1/4 ounce each) quick-rising yeast (about 4 1/2 t...
  • Polish Kielbasa with Beer and Onions (crock pot)
  • POLISH KIELBASA WITH BEER AND ONIONS 1/3 cup honey mustard 1/3 cup packed dark brown sugar 18 oz beer or brown ale 2 (16 oz each) Kielbasa sausages, cut into 4-inch pieces 2 onions, quartered Combine the honey mustar...
  • Cajun Chicken Caesar Salad
  • CAJUN CHICKEN CAESAR SALAD FOR THE CHICKEN: 1 tablespoon Cajun seasoning 1 teaspoon poultry seasoning 4 boneless, skinless chicken breast halves FOR THE...
ADVERTISEMENT
  • Ginger Chicken and Carrots
  • GINGER CHICKEN AND CARROTS 4 chicken breast halves, skinned 1 teaspoon salt 1/2 teaspoon ground ginger 6 carrots, scraped, cut in 1/4-inch slices 2 tablespoons grated crystallized ginger 1/2 cup chopped sweet red pepp...
  • Lemon Curd Bars
  • LEMON CURD BARS 1 cup butter, softened 1 cup sugar 2 cups all-purpose flour 1/2 teaspoon baking powder 1 (10 to 12 ounce) jar lemon curd 2/3 cup flaked...
  • Crab Quiche Squares (using crescent roll dough)
  • CRAB QUICHE SQUARES 1 (8 oz.) can Pillsbury Refrigerated Crescent Dinner Rolls 1 (8 oz.) package cream cheese, softened 1/2 cup sour cream 2 eggs 2 (6 oz.) cans crabmeat, drained flaked 3/4 cup grated Parmesan cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Barbara, Ms - carved poodle cake instructions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!