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ISO: barley lollipop

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I have boiled the pearl per direction (for Barley Candy) and I am not getting on the top enough clear water. It seems that the very little amount of water has gluten in it. Do I strain the top of the water in a coffee filter? Thanks before I proceed furthur.
MsgID: 0086699
Shared by: marie duclos nh
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: barley lollipop
  marie duclos nh
2 re: Barley Candy question
  Betsy at Recipelink.com
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