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ISO: BBQ Ribs - need some tips please

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I'm going to a BBQ on Sunday - yes, short notice I know - and I'd like to bring
some Memphis style dry-rub ribs. I have a great rub recipe from a Saveur
article but the recipes says to cook the ribs on a grill/smoker for 6 hours. I
want to make these ahead and warm at the BBQ - and I personally don't have grill
in my city apartment. Can this be done in the oven? I didn't find anything in
the archives pertaining to this.

Let me know what you think. Thanks!

MsgID: 083687
Shared by: Kathy/IL
Board: What's For Dinner? at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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