ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Beef rolls

Misc.
I am hunting for a recipe for a beef version of a "Forfar Bridie", (which is made with pork, including a lot of fat.) What I require is basically made with ground beef with onion and herbs, rolled to a sausage shape, inside puff pastry, but I can't find a recipe anywhere. I tried talking two local bakery sources into giving me their recipe, but no such luck. Maybe I am looking under the wrong name for a recipe? The nearest I came was "pigs in a blanket" but I dont want to use sausages of any type. Please, can anyone help me???
MsgID: 0072516
Shared by: Franny , Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Beef rolls
  Franny , Canada
2 Recipe: Forfar Bridies (Irish) for Franny.
  Gladys/PR
3 Thank You: forfar bridies (Irish)
  Franny, Canada
4 Good luck in your search Franny! (nt)
  Gladys/PR
5 re: Forfar Bridies (Irish)
  Hollie
ADVERTISEMENT
Random Recipes
  • Seafood Couscous Salad
  • SEAFOOD COUSCOUS SALAD 3 cups water 1 3/4 teaspoons salt 1 pound uncooked medium shrimp, shelled and deveined 1 pound bay scallops 1 tablespoon extra-virgin olive oil 1 10 oz pkg couscous 1/2 cup fresh lemon juice 1/4...
  • Kroger Hot Chinese Chicken Salad
  • KROGER HOT CHINESE CHICKEN SALAD 8 skinless boneless chicken thighs (5.33 oz each), cut into pieces 1/4 cup cornstarch 1/4 cup corn oil 1 large tomato, cut into chunks 4 ounces canned water chestnuts, drained, sliced ...
  • Watermelon, Cherry Tomato, Red Onion and Cucumber Salad
  • WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD 3 cups diced (1-inch) watermelon, preferably seedless 1 cup halved cherry tomatoes 1/3 cup minced red onion (from about 1/2 small onion) 1 cup finely diced, peel...
  • Buenelos - Yes, it is the correct term for this dish.
  • I have made buenelos before so I know that this dessert dish tastes good. I am of spanish and mexican heritage so I know the recipe well. It's been awhile since I made them but I can do it again, once I find all the in...
ADVERTISEMENT
  • Bacon-Cheese Spaghetti Pie (1957)
  • BACON-CHEESE SPAGHETTI PIE 6 slices bacon, cut in 1/2-inch pieces 2 small onions, chopped 1/2 cup chopped mushrooms 2 cups cottage cheese 1 tablespoon all-purpose flour 2 eggs, beaten 1/2 teaspoon salt 1/4 teaspoon Wo...
  • Teriyaki Chicken Wings (freeze ahead)
  • TERIYAKI CHICKEN WINGS 1 (5 lb.) bag frozen chicken wings (unseasoned) 1 cup soy sauce 3/4 cup brown sugar 1 Tbsp. vinegar 1 tsp. garlic salt 1 tsp. ground ginger Divide chicken wings between 2 or 3 one gallon bags. ...
  • Apple Walnut Cake with Lemon Glaze (using cake mix)
  • APPLE WALNUT CAKE WITH LEMON GLAZE 4 cups coarsely chopped peeled apples 2 cups sugar 2 cups sifted flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 2 eggs 1/2 cup Crisco oil 2 tsp vanilla 1/2 cup chopped walnuts ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Beef rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!