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ISO: beef shanks

Misc.
Hello, I hope someone can help, I always see
beef shank at the grocery store, butI never buy.
Because I don't have a clue on how to us this
cut of meat. If anyone has any idea?
MsgID: 0065212
Shared by: Eileen Ontario Canada
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Eileen Ontario Canada
2
  Gladys/PR
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  Gladys/PR
4
  Gladys/PR
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  Gladys/PR
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  eggy/m'sia
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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