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re: beef shank

Misc.
beef shank requires long cooking time so it's best to be used in stew like dishes. if you have a fav. stew recipe, try it with beef shank. it's delicioud. one thing though, as beef shank shrinks a lot after cooked, it's best to cook the whole thing then slice it up if you are looking for the "roast beef" type... i do chinese red cook beef and some curry dishes with it. (but in curry, i cut it up into cubes first.) hope this helps.

MsgID: 0065222
Shared by: eggy/m'sia
In reply to: ISO: beef shanks
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: beef shanks
  Eileen Ontario Canada
2 Recipe: Paprika Beef Shanks
  Gladys/PR
3 Recipe: Lemony Beef Shanks
  Gladys/PR
4 Recipe: Onion Soup with Braised Beef Shank
  Gladys/PR
5 Recipe: Orange Fennel Osso Buco
  Gladys/PR
6 re: beef shank
  eggy/m'sia
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