ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Betty Crocker's Date Bars

Misc.
I have been miserable since Betty Crocker took the Date Bars off the market. I keep looking for the recipe, but none of them mention coconut. And BC's definately had coconut, just like Glenda from Boise mentioned. Is there anybody out there that has a Date Bar recipe with coconut? It would be in the top/bottom crust. And last but not least, those folks at Betty Crocker are just plain cruel to us that love and daydream of the best dessert EVER. :o)
MsgID: 251365
Shared by: Carolyn, Montgomery, Alabama
In reply to: ISO: Date Bar Mix - Bring It BacK!!
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Macaroons (using ground almonds, no coconut)
  • FRENCH MACAROONS "These classic, delicate French cookies have nothing in common with the more familiar coconut macaroons." FOR THE COOKIES: 4 1/2 oz. ground almonds 8 oz. icing sugar (powdered or confectioners' sug...
  • Eggnog Cheesecake Bars with Nutmeg Crust
  • Eggnog Cheesecake Bars with Nutmeg Crust FOR THE CRUST: 1/3 cup sugar 1/2 cup butter, softened 1 1/2 cups all-purpose flour 1/2 teaspoon ground nutmeg FOR THE FILLING: 1/2 cup sugar 1/2 cup eggnog 2 packages (8 oun...
  • Assorted Recipes (4)
  • August 11, 2007 Recipe Swap 4 ASSORTED RECIPES View All Recipes Posted This...
  • Beef Teriyaki on a Stick (using flank steak)
  • BEEF TERIYAKI ON A STICK 1/2 cup soy sauce 1/4 cup dry vermouth 2 tablespoons dark brown sugar 2 tablespoons vegetable oil 2 cloves garlic, crushed 1 teaspoon rice vinegar 1/4 teaspoon freshly ground pepper 1 flank st...
  • Spicy Shrimp Gazpacho (food processor)
  • SPICY SHRIMP GAZPACHO Salt 2 cloves garlic, minced 1 1/2 cups cubed white bread, crusts removed 1/4 cup red wine vinegar 2 tbls. balsamic vinegar 1/4 cup extra-virgin olive oil 1 tsp. ground cumin 2 1/2 cups tomato ju...
ADVERTISEMENT
  • Okra, Tomato and Corn Casserole
  • OKRA, TOMATO AND CORN CASSEROLE 8 cups (2 lbs.) sliced fresh okra 2 cups peeled and chopped tomatoes 1 cup fresh corn off the cob 1 cup chopped onion 3/4 cup chopped green bell pepper 1 tsp. ground cayenne pepper 3/4 ...
  • Macaroni and Cheese ala Martha Stewart
  • Why does Martha Stewart put nutmeg in her mac and cheese. Isn't that used in pumpkin pies??? It is just horrible, we made, we tried it, we tossed it.....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Betty Crocker's Date Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!