ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Date Bar Mix

Misc.
ME TOO!!!!!
I search the shelves for Date Bar Mix every year. Betty Crocker had a good thing going and dropped the ball for some stupid reason nobody can explain!
BRING BACK DATE BAR MIX!!!!!!!!!!!!!!!!!!!!
MsgID: 251320
Shared by: Dorine in Virginia
In reply to: ISO: Betty Crocker Date Bar Mix
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tropical Fruit Salad (re: Fruit dish to go with quiche)
  • I think fruit would be great with your quiche. Fresh fruit is always good and here's a recipe to make it a little more special. After all it is Christmas! TROPICAL FRUIT SALAD 1/2 of a medium pineapple, peeled, cored...
  • Cream Can Supper (quantity recipe)
  • CREAM CAN SUPPER This is a popular summer meal for groups of family or friends out in the Sandhills of Nebraska. (It will feed 30-50 people). Sometimes the host provides all the ingredients, sometimes it's potluck an...
  • Fettuccine with Baby Artichokes and Ham (serves 2)
  • FETTUCCINE WITH ARTICHOKES AND HAM 1/2 cup julienne cut smoked ham 1 tablespoon chopped shallot 1/2 teaspoon chopped garlic 2 tablespoons butter 1/2 cup chicken stock 2 cups hot cooked fettuccine 3/4 cup prepared cook...
  • Fresh Peach Kuchen (Mc Call's Cooking School)
  • FRESH PEACH KUCHEN FOR THE PEACHES: Boiling water 2 lb ripe peaches, peeled and sliced (about 6) or 2 1/2 pkg. (10 oz. each) frozen sliced peaches, drained 2 tablespoons lemon juice ...
  • Shrimp and Pasta
  • SHRIMP AND PASTA 3/4 pound spaghetti or linguine 1/2 cup (1 stick) butter Grated zest of 1 Large lemon 6 Large garlic cloves, chopped 1/2 tsp hot red pepper flakes 2 tsp dried basil 2 tsp dried oregano 1 lb medium shr...
ADVERTISEMENT
  • Nectarine Blueberry Johnnycake (food processor)
  • NECTARINE BLUEBERRY JOHNNYCAKE 6 cups pitted and sliced nectarines or peaches (1/4 inch thick pieces) 1 pint blueberries or blackberries 1/4 cup sugar, or to taste, plus 3 tablespoons sugar, divided use 1 1/2 cups unb...
  • Lemon Chicken
  • LEMON CHICKEN 4 boneless chicken breasts 2 cups lemon juice 1 clove of garlic, finely chopped 2 tsp lemon zest+ 1 tsp parsley salt and pepper to taste 2 cups hot cooked rice (for serving) 1 lemon (optional, for garnis...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Date Bar Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!