Recipe: Terri's Pimento Cheese (Crescent Moon Cafe, Knoxville)

TERRI'S PIMENTO CHEESE

1/2 cup shredded Cheddar cheese
1/2 cup shredded provolone cheese
1/2 cup shredded Swiss cheese
1/2 cup Monterey Jack cheese
2 packages (8 ounces each) cream cheese
1 cup diced pimentos
1/4 cup chopped green onion
1 teaspoon black pepper
1/2 cup mayonnaise
1/3 cup chopped fresh parsley
5 drops Tabasco sauce

Combine ingredients in mixer and blend until creamy.

Makes 6-8 servings
Source: Terri Korom, chef and owner of the Crescent Moon Cafe on Market Street, Knoxville in News-Sentinel, March 13, 2002