ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bisquick Brownies

Misc.
Looking for a recipe that uses Bisquick, condensed milk and choc chips as some of the ingredients in the recipe. They are so good and I am sure very diet!!!

thanks

debbie

MsgID: 00725
Shared by: debbie
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  debbie
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • French Garlic Bread (Pain a l' Ail)
  • FRENCH GARLIC BREAD (PAIN A L' AIL) 1/4 lb. (1 stick) butter or margarine 1 tsp. garlic salt (or 1/2 tsp. garlic powder) 1 loaf French bread Cream together butter and garlic salt or garlic powder. Slice French brea...
  • Basmati Rice Pilaf with Indian Spices and Raita
  • BASMATI RICE PILAF WITH INDIAN SPICES AND RAITA 2 cups basmati rice 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 8 green cardamom pods 1 teaspoon crushed coriander seeds 1 cinnamon stick 8 whole...
  • Family-Style White Bread (My Great Recipes Cards)
  • MY GREAT RECIPES FAMILY-STYLE WHITE BREAD Makes 2 large (9 1/4 x 5 1/2 inch) loaves 2 pkgs. active dry yeast 5 to 5 1/2 cups bread flour* or all-purpose flour 1/4 cup sugar 2 tsp. salt 1/4 cup oil or melted shorten...
  • Sukiyaki (using round steak, 1960's)
  • SUKIYAKI 1 1/2 pounds round steak 2 tablespoons shortening 3 cups chopped green onions with tops 2 cups diced celery 1 cup sliced ripe olives...
ADVERTISEMENT
  • Palascinta (repost)
  • Palascinta Board: International Recipes at Recipelink.com From: Marilyn, CA 9-4-2005 MSG ID: 039314 MSG URL: Palascinta Reply To...
  • Rhode Island Wiener Sauce
  • RHODE ISLAND WIENER SAUCE 1/2 pound ground beef 1 medium-size onion, chopped 1 (8 ounce) can tomato sauce 1 tablespoon chili powder 1/2 teaspoon Worcestershire sauce Cinnamon, to taste In a large frying pan, cook the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bisquick Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!