RHODE ISLAND WIENER SAUCE
1/2 pound ground beef
1 medium-size onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce
Cinnamon, to taste
In a large frying pan, cook the ground beef and the onion until tender.
Add the tomato sauce, chili powder, and Worcestershire sauce. Add cinnamon to taste.
Makes 5 cups
Source: The Providence and Rhode Island Cookbook by Linda Beaulieu
1/2 pound ground beef
1 medium-size onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce
Cinnamon, to taste
In a large frying pan, cook the ground beef and the onion until tender.
Add the tomato sauce, chili powder, and Worcestershire sauce. Add cinnamon to taste.
Makes 5 cups
Source: The Providence and Rhode Island Cookbook by Linda Beaulieu
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