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Recipe: Rhode Island Wiener Sauce

Toppings - Sauces and Gravies
RHODE ISLAND WIENER SAUCE

1/2 pound ground beef
1 medium-size onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce
Cinnamon, to taste

In a large frying pan, cook the ground beef and the onion until tender.

Add the tomato sauce, chili powder, and Worcestershire sauce. Add cinnamon to taste.

Makes 5 cups
Source: The Providence and Rhode Island Cookbook by Linda Beaulieu
MsgID: 0079725
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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