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Recipe: French Garlic Bread (Pain a l' Ail)

Breads - Assorted
FRENCH GARLIC BREAD (PAIN A L' AIL)

1/4 lb. (1 stick) butter or margarine
1 tsp. garlic salt (or 1/2 tsp. garlic powder)
1 loaf French bread

Cream together butter and garlic salt or garlic powder.

Slice French bread diagonally Do not cut through bottom of crust. Spread garlic butter between Slices. Wrap in foil.

Heat 20 minutes in 350 degree F oven, or on edge of outdoor grill.

Makes 8 servings
From: Recipelink.com
Source: Vintage magazine recipe clipping: Durkee ad, not dated
MsgID: 3150832
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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