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ISO: blueberry pirogen

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I am looking for a recipe for Blueberry Pirogen.A friends mother told me there was a special dough, it was filled with blueberries as if to make a pie and then boiled. I would think you could use a regular pirogi dough. Has anyone heard of this?She said they were out of this world! Thanks in advance. Her mother was polish if that helps.
Bonnie
MsgID: 0060528
Shared by: Bonnie, Brooklyn N.Y.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: blueberry pirogen
  Bonnie, Brooklyn N.Y.
2 Recipe(tried): Blueberry Perogie Filling, Cherry Pierogi Filling, Prune Pierogi Filling
  Barry Ebensburg, PA
3 Thank You: Thanks for Blueberry Pierogi
  Bonnie Biancardia, NY
4 Recipe(tried): Pierogi Dough, Fillings and Sauce
  Barry, Ebensburg PA
5 ISO: Blueberry Pierogi
  nicole, michigan state university
6 Recipe: Blueberry Pierogi (pierogi z jagodami)
  Kelly~WA
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