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ISO: blueberry pirogen

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I am looking for a recipe for Blueberry Pirogen.A friends mother told me there was a special dough, it was filled with blueberries as if to make a pie and then boiled. I would think you could use a regular pirogi dough. Has anyone heard of this?She said they were out of this world! Thanks in advance. Her mother was polish if that helps.
Bonnie
MsgID: 0060528
Shared by: Bonnie, Brooklyn N.Y.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: blueberry pirogen
  Bonnie, Brooklyn N.Y.
2 Recipe(tried): Blueberry Perogie Filling, Cherry Pierogi Filling, Prune Pierogi Filling
  Barry Ebensburg, PA
3 Thank You: Thanks for Blueberry Pierogi
  Bonnie Biancardia, NY
4 Recipe(tried): Pierogi Dough, Fillings and Sauce
  Barry, Ebensburg PA
5 ISO: Blueberry Pierogi
  nicole, michigan state university
6 Recipe: Blueberry Pierogi (pierogi z jagodami)
  Kelly~WA
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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