ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boiling-water bath can-able Hot Fudge Sauce...

Misc.
I am looking for a hot fudge sauce that can be preserved by the boiling water bath canning method. I tasted this at a 4-H fair and It was great--I tested the stuff with Ph paper and it was within range for B-W bath canning. I think it had sweetened condensed milk in it, baking chocolate (semi or non sweetened) and I am pretty sure it had a couple of tablespoons butter in it. Looking forward to christmas presents!

Thankyou,
mistral

MsgID: 009567
Shared by: mistral
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fig Strawberry Jam
  • Before I post the recipe, I cannot say it is safe. Figs need added bottled lemon juice to raise the acidity to be high enough to safely can. They are not a high acid fruit. I do not know if the acid in the jello will mak...
  • Sweet-Onion Custard Bread
  • SWEET-ONION CUSTARD BREAD 3 tablespoons butter or margarine, divided 1 large Vidalia, halved and sliced 1 1/2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 large egg, lightly beaten 3/4 cup ...
  • Country BBQ Ribs (18-quart roaster oven - serves 25)
  • COUNTRY BBQ RIBS 20 to 22 lb. country-style lean ribs 3 large onions, chopped 4 bay leaves hot water to cover ribs 1 quart ketchup 1/2 cup lemon juice 1/2 cup brown sugar, firmly packed 1 1/2 tbsp. celery seeds 1 tbsp...
  • Mushroom Pate
  • MUSHROOM PATE 4 tbsp. olive oil 3 cups chopped onion 2 cloves garlic minced 1 lb. mushrooms sliced 1 tsp. thyme 1/2 tsp. rosemary crushed 1/2 tsp. sage 1/2 cup herbed stuffed mix 1/2 cup parmesan cheese 1 (8 oz.) pack...
  • Mint Pesto (using pistachios) (food processor)
  • MINT PESTO 2 cloves garlic 2 cups packed mint leaves 2 cups packed basil leaves 3/4 cup olive oil or more if needed 1/2 cup grated Parmesan, Romano or Dry Jack cheese 1/4 cup shelled pistachio nuts Kosher salt Freshly...
  • Curried Tuna Salad (with rice and peas)
  • CURRIED TUNA SALAD FOR THE TUNA SALAD: 3 cups cooked rice 1/2 cup frozen peas 1 (6 3/4 oz) can solid white tuna in water, drained 3/4 cup celery 1/4 cup green onion 1 tbsp capers ...
ADVERTISEMENT
  • Buffalo Chicken Wing Dip (without the wings!)
  • My niece just had a Halloween party Friday night and made this recipe (she tripled the recipe for the number of people she had) She said that it's spicy, but not terribly so - just has a little kick to it. Said the guest...
  • Romantic Dinner Recipes (7)
  • February 8, 2009 RECIPE SWAP ROMANTIC DINNER RECIPES Recipes Previously Shared Using the Word: ROMANTIC ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boiling-water bath can-able Hot Fudge Sauce...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!