ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bravo's Bread Dipping Oil

Misc.
I LOVE THE DIPPING OIL THEY HAVE AT BRAVO RESTAURANT FOR THEIR BREAD. I BELIEVE IT HAS SUN DRIED TOMATOES, OREGANO, ROSEMARY BUT DOES NOT SEEM TO HAVE GARLIC. THERE ARE OTHER SPICES AND SALT ALONG WITH THE OLIVE OIL. IT IS DELICIOUS AND I'VE TRIED TO MAKE IT BUT IT NEVER COMES OUT THE SAME. ANY SUGGESTIONS WOULD BE APPRECIATED.

MsgID: 1413813
Shared by: SANDY, BEAVERCREEK, OHIO
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  SANDY, BEAVERCREEK, OHIO
2
  Jedoke
3
  Apollo-Pittsburgh
ADVERTISEMENT
Random Recipes
  • Molten Chocolate Espresso (lava cakes)
  • MOLTEN CHOCOLATE ESPRESSO 6 ounces excellent-quality bittersweet chocolate 1/4 cup (1/2 stick) unsalted butter 1 cup sugar 2 large eggs 1/2 cup heavy (whipping) cream, plus 1 cup for whipping, divided use 1 teaspoon p...
  • French Baked Beets
  • FRENCH BAKED BEETS 1/4 cup balsamic vinegar 2 cloves garlic, peeled, crushed 1/2 tsp. herbes de Provence 1 tsp. fresh rosemary, chopped 6 fresh medium beets, peeled, cut into 1/8-inch thick slices 1 Tbsp. extra virgin...
  • Mexican Flag Chili (using chicken breast, crock pot)
  • MEXICAN FLAG CHILI "This delicious chili pays homage to the colors of the Mexican flag: red, white and green. It is a wonderful blend of fresh vegetables, lightly shredded chicken and white beans." 2 jalapenos, seede...
  • Scoopsicles (like Creamsicles)
  • SCOOPSICLES "The original Good Humor Creamsicle was a splendid pop coated in orange sherbet. Talk about refreshing! You can make a reasonable facsimile with two sets of ice cream pop molds." 1 pint vanilla ice cream ...
  • Chilaquiles and Tomatillo Sauce
  • CHILAQUILES AND TOMATILLO SAUCE Canola oil for frying 10 (6-inch) white corn tortillas, each cut into 6 equal wedges 2 chicken breasts, skin-on without bones Olive oil for brushing 1/2 teaspoon salt 1/4 teaspoon fresh...
ADVERTISEMENT
  • Antipasto Vegetable Salad
  • ANTIPASTO VEGETABLE SALAD 1/2 cup red wine vinegar 1/3 cup olive oil or vegetable oil 2 tablespoons lemon juice 1 pound broccoli in flowerets* 2 large fennel bulbs, in 1-inch pieces 1 (2 1/2 ounce) pepperoni sausage, ...
  • Hummus Guacamole
  • HUMMUS GUACAMOLE 1 ripe avocado, peeled 2 cups hummus bi tahini 1 scallion, chopped 1 small tomato, chopped 1 tbsp green chilies, chopped TO SERVE: olive oil fresh cilantro, chopped...
  • Homemade Tomato Pasta Dough (using tomato paste)
  • HOMEMADE TOMATO PASTA DOUGH 2 3/4 cups all-purpose flour, divided use 1/2 tsp. salt 2 beaten eggs 1 (6 oz.) can tomato paste 1 tsp. olive oil or cooking oil In a mixing bowl stir together 2 1/4 cups of the flour ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bravo's Bread Dipping Oil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!