ADVERTISEMENT
- Real Recipes from Real People -

ISO: bread machine pumpkin bread

Misc.
I am looking for a bread machine recipe for pumpkin quick bread with baking soda and baking powder rather than yeast. Any help I get will be greatly appreciated.


MsgID: 0214125
Shared by: Phyllis Scott Archer, Fla
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Phyllis Scott Archer, Fla
2
  CASS - LAS VEGAS
3
  Phyllis Archer, Fla
ADVERTISEMENT
Random Recipes
  • Beefy Cowboy Beans
  • BEEFY COWBOY BEANS 1 1/2 pounds ground beef 1 red or green bell pepper, cut into 1/2-inch pieces 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 1 (16 ounce) can baked beans 1 15 1/2 ounce) can (Gr...
  • Adirondack Margaritas (tried)
  • Wonderful recipe! Everyone loved it last summer. Lost my copy and came here hoping to find/request recipe. What a great...
  • Tex-Mex Pork Chops (using salsa)
  • TEX-MEX PORK CHOPS 4 top loin pork chops 1 1/2 cups salsa Cilantro (optional, for garnish) Season chops with salt and pepper; brown on one side in non-stick skillet; turn chops. Add salsa to skillet; bring to a boil...
  • Slow Cooker Lemon Roasted Chicken
  • SLOW COOKER LEMON ROASTED CHICKEN Cooking spray 1 (3 to 4 pound) young chicken, rinsed, with giblets and neck removed 2 lemons 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/2 teaspoon ground black pepper Coat th...
  • KYJoes Fried Pies
  • KYJOES FRIED PIES I just tried this to see if I could make a Mc Donald fried pie. I got a can of Grands Biscuits and flattened them out like a pancake and poured some cooked apples with cinnamon and a touch of brown s...
  • Chicken a la King with Popovers
  • CHICKEN A LA KING 1/4 cup margarine or butter 1/4 cup all purpose flour 1 tsp chicken flavored instand bouillon 1/8 tsp pepper Dash thyme leaves 2 cups milk 2 cups cubed, cooked chicken or turkey 9oz pkg frozen peas, ...
ADVERTISEMENT
  • Pyrex Bake-A-Round Italian-Style Bread
  • PYREX BAKE-A-ROUND ITALIAN-STYLE BREAD Makes 1 Loaf 1/4 cup warm water 1 package active dry yeast 1 teaspoon sugar 3 tablespoons butter, cut in small pieces 1/2 cup hot water 1 teaspoon salt 3 cups flour 1 tablespoon...
  • Pollo Ticul (Yucatecan Style Chicken)
  • POLLO TICUL (YUCATECAN STYLE CHICKEN) 2 ounces ( 1/2 brick ) achiote paste 1/4 cup bitter orange juice, or use half sweet orange juice and half vinegar 1 large garlic clove, peeled and finely minced 1 1/2 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: bread machine pumpkin bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!