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Recipe: Pumpkin Bread (Teacake) (bread machine) For Phylliss

Breads - Bread Machine
Pumpkin Bread (Teacake) (bread machine)

1 1/4 cups A/P flour
1 1/2 teas baking powder
1/4 teas baking soda
1/2 teas salt
1 teas cinnamon
1/8 teas nutmeg
1/4 teas ginger
1/8 teas allspice
1/4 cup veg oil (CORN OR SAFF OIL IS GOOD)
1 cup granulated sugar
1 large egg
1 cup pumpkin puree (canned solid-pack-- Not pie mix.)
3/4 cup bite-sized walnuts (Can be broken up with a rolling pin).
OPTIONAL:
Substitute 3 TBLS of honey for 3 Tbls of sugar.

Follow machine directions for ingredient order flow.
My advice is after mixing remove & place concoction in a loaf pan or 5 cup bundt pan & bake at 350 degrees for approx 40-50 minutes. Grease pan well. Cool throughly before removing cake from pan. If using honey bake at 325 degrees. Bigbread.
MsgID: 0214172
Shared by: CASS - LAS VEGAS
In reply to: ISO: bread machine pumpkin bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: bread machine pumpkin bread
  Phyllis Scott Archer, Fla
2 Recipe: Pumpkin Bread (Teacake) (bread machine) For Phylliss
  CASS - LAS VEGAS
3 Thank You: bread machine pumpkin bread
  Phyllis Archer, Fla
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