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Recipe: Tex-Mex Pork Chops (using salsa)

Main Dishes - Pork, Ham
TEX-MEX PORK CHOPS

4 top loin pork chops
1 1/2 cups salsa
Cilantro (optional, for garnish)

Season chops with salt and pepper; brown on one side in non-stick skillet; turn chops.

Add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes.

Garnish with cilantro.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Break from the Routine, American Pork Producers, 1999
MsgID: 3148256
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 9-13-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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