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ISO: Bread recipes using cracked wheat/grains

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Recently bought a mix of 9 cracked grains (wheat, flax, etc.) and would like to use it in bread baking. Any ideas how to use it? Does it need to soak and if so, how long? I'd appreciate any help!
MsgID: 0214544
Shared by: Sue in IN
Board: All Baking at Recipelink.com
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