ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: broccali ideas

Misc.

Hi. My husband farms broccali so needless to say we have tons! I have never
cared for its stronge taste except when chopped up fine. I'm looking for some
recipes that I can prepare and enjoy especially since it is so good for you.
Thanks!!

MsgID: 0039450
Shared by: Michelle
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mac and Cheese (like Cracker Barrel)
  • MAC AND CHEESE (LIKE CRACKER BARREL) Place in a saucepan and heat to melt cheeses: 1 gallon whole milk 1 pound colby cheese, shredded 2 pounds butter 4 pounds Velveta cheese, cut in cubes 1...
  • Upside-Down Pecan-Apple Pie
  • UPSIDE-DOWN PECAN-APPLE PIE 6 peeled, sliced golden Delicious apples (about 2 1/2 cups) 3 tablespoons fresh lemon juice 2 tablespoons butter or margarine, at room temperature 2/3 cup pecan halves 1 cup packed light-br...
  • Hongroise Recipes (3)
  • Dear Harish: You are referring to a very gourmet & difficult recipe. Here is what I have found about it. I think its origin is French. Hongroise: Consomme with tomatoes and paprika, garnished with rounds of chicken forc...
  • Almond Anise Loaf (quick bread using anise seed)
  • ALMOND ANISE LOAF 1/2 cup butter, room temperature 1 cup sugar 1 tsp. anise seed 1/4 tsp. almond extract 4 eggs 2 1/2 cup flour 2 tsp. baking powder 1/2 tsp. salt 2/3 cup finely minced toasted almonds Powdered sugar a...
  • Granola Squares (no bake)
  • GRANOLA SQUARES 1 cup peanut butter (smooth or chunky) 1/2 cup honey or molasses 1.2 cup dry milk powder 1/2 cup wheat germ 1 cup granola 1/2 cup coconut 2 tablespoons pumpkin seeds, lightly toasted (or substitute sun...
ADVERTISEMENT
  • Beef and Broccoli with Garlic Sauce
  • BEEF AND BROCCOLI WITH GARLIC SAUCE 1 pound beef steak 4 tablespoons vegetable oil, divided use 1/2 teaspoon salt 1 dash white pepper 1 1/2 pounds fresh broccoli 1 teaspoon cornstarch 1 teaspoon sesame oil 1/4 cup chi...
  • Corner Bakery Fudge Brownies
  • I have a friend that asked a worker at Corner Bakery for their "secret" ingredient in their fudge brownies...a jar of marshmallow cream. At home try 9x13 size boxed fudge brownie mix. After adding ingredients on the box...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: broccali ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!