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Recipe(tried): Broccoli-Corn Bake

Side Dishes - Vegetables

Mix 1 lb can of cream style corn (I use a pint of frozen), 10 oz. of chopped,
cooked, and drained broccoli, 1/2 cup saltine cracker crumbs, 1 beaten egg, 1/2
cup diced onion, 1/2tsp. salt and pepper, and 3 tbsp. melted butter or oleo.

Pour in a casserole dish, top with 1 cup of bread cubes that have been tossed
with 2 tbsp. melted butter or oleo.

Bake at 350 degrees for 35 to 40 minutes.


MsgID: 0039460
Shared by: Patsy, La.
In reply to: ISO: broccali ideas
Board: Cooking Club at Recipelink.com
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