ADVERTISEMENT
- Real Recipes from Real People -

ISO: Brown Bobbies (made in a Brown Bobby Machine)

Misc.
I am looking for 2 recipes for my mother. One is called Brown Bobbies. They are made in a Brown Bobby Machine and are similar to a doughnut. The 2nd recipe unfortunately I am not sure what it is called but it is a bar made of melted chocolate for 1 layer and the bottom is made from dried malted milk. If anyone could help us out, we would truely appreciate it. Mahalo.............Alana & Mom
MsgID: 116436
Shared by: Alana in Hawaii
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Arizona Wigwam Resort Chocolate Kahlua Tacos
  • CHOCOLATE KAHLUA TACOS Plate Sauces: Vanilla, Chocolate, Cinnamon, Orange, and Kiwi* Taco Shells (recipe follows) 1/2 pint of strawberries or raspberries (clean and washed) Chocolate Kahlua Mousse (recipe follows) Ch...
  • Slow Cooker Pepper and Onion Beef Stew
  • SLOW COOKER PEPPER AND ONION BEEF STEW 1 tablespoon olive oil 1 tablespoon oregano 1 cup beef broth 1 cube beef bouillon 1/2 teaspoon celery salt 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 2 teaspoon...
  • Benne Brittle / Sesame Seed Brittle (1930)
  • BENNE BRITTLE (SESAME SEED BRITTLE) 2 cups sugar 1/2 tsp vanilla extract 1/2 tsp lemon extract 2 cups toasted benne seed (sesame seeds) Combine the sugar and extracts in a saucepan and melt over low heat, stirring co...
  • Sesame Lemon Chicken (with lemon sauce)
  • SESAME LEMON CHICKEN 6 whole chicken breasts, halved horizontally 7 dried black Chinese mushrooms (optional) FOR THE MARINADE: 1 large garlic clove 1 piece fresh ginger, 1/2-inch long, peeled and halved 1/4 cup dry ...
ADVERTISEMENT
  • Cream Cheese Frosting with 6 Variations (James McNair)
  • CREAM CHEESE FROSTING "A perfect, not overly-sweet finish for many cakes." 1 cup pecans or other nuts (optional) 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 pound cream cheese (not fat free), ch...
  • Coconut-Lime Coolers (cookies)
  • COCONUT-LIME COOLERS "These are perfect little mouthfuls because of the zany flavor the lime balanced against the coolness of the powdered sugar and the richness of the coconut." 3/4 cup shredded sweetened coconut 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brown Bobbies (made in a Brown Bobby Machine)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!