Recipe: Classic Savory Chicken Divan (using Minute Rice)

CLASSIC SAVORY CHICKEN DIVAN

3/4 pound boneless skinless chicken breasts, cut into strips
2 teaspoons oil
1 cup water
1 tablespoon dry sherry
1 (10 oz) package Birds Eye Broccoli Spears or Deluxe Broccoli Florets, thawed
1 (10 3/4 oz) can condensed cream of chicken soup
1 1/2 cups Original Minute Rice
1/2 cup shredded Cheddar Cheese

Cook and stir chicken in hot oil in large skillet until lightly browned.  

Add water, sherry, broccoli and soup.  Bring to full boil, separating broccoli spears.  Stir in rice. Cover.  Remove from heat.  Let stand 5 minutes.  

Fluff with fork.  Arrange on platter.  Sprinkle with cheese.

Servings: 4
Source: Kraft

Reviews and Replies:
1	Recipe: Recipes Using Chicken Breasts (34)
	Betsy at Recipelink.com

2	Recipe: Chicken Poupon
	Betsy at Recipelink.com

3	Recipe: Classic Savory Chicken Divan (using Minute Rice)
	Betsy at Recipelink.com

4	Recipe: Hurry-Up Chicken Enchiladas (microwave)
	Betsy at Recipelink.com

5	Recipe: McPollos (chicken sandwiches)
	Betsy at Recipelink.com

6	Recipe: Sauteed Chicken with Olives
	Betsy at Recipelink.com

7	Recipe: Apple and Walnut Chicken Salad
	Betsy at Recipelink.com

8	Recipe: Cold Chicken and Spicy Sesame Noodles
	Betsy at Recipelink.com

9	Recipe: Pan-Fried Sesame Chicken with Lemon Sauce
	Betsy at Recipelink.com

10	Recipe: Chicken in Phyllo (Susan Branch)
	Betsy at Recipelink.com

11	Recipe: Chinese Chicken Toasts
	Betsy at Recipelink.com

12	Recipe: Penne with Artichoke Hearts and Chicken Cream Sauce
	Betsy at Recipelink.com

13	Recipe(tried): Very Easy Chicken
	Beth

14	re: Tahini Paste for Fran in Maine
	Betsy at Recipelink.com

15	Recipe: Chicken and Cornbread Stuffing Casserole (crock pot)
	Gladys/PR

16	Recipe: Chicken and Potatoes
	Gladys/PR

17	Recipe: Cheesy Crockpot Chicken
	Gladys/PR

18	Recipe: Chicken Breasts in Vinegar-Cream Sauce
	Gladys/PR

19	Recipe: Chicken Nachos
	Gladys/PR

20	Recipe: Chicken Roll-Ups (with cream cheese and herb filling and wrapped in bacon)
	Gladys/PR

21	Recipe: Herb-Marinated Chicken Breasts (using Miracle Whip and white wine)
	Gladys/PR

22	Recipe: Chicken Breasts in Sour Cream
	Gladys/PR

23	Recipe: Chicken Wellington with Currant Sauce (using refrigerated crescent roll dough)
	Gladys/PR

24	Recipe: Chicken Spaghetti (using Velveeta)
	Gladys/PR

25	Recipe: Baked Chicken Breasts (using cream of celery soup, sherry, and mushrooms) (crock pot)
	Gladys/PR

26	Recipe: Chicken Breast with Sage and Lemon (Petto di Pollo con Salvia) (serves 2)
	Gladys/PR

27	Recipe: Chicken Breast with Marsala and Mushrooms (Petto di Pollo al Marsala)
	Gladys/PR

28	Recipe: Chicken Breast with Prosciutto and Melted Cheese
	Gladys/PR

29	Recipe: Chicken Marbella
	Gladys/PR

30	Recipe: Apple-Stuffed Chicken Breasts
	Gladys/PR

31	Recipe: Baked Breast of Chicken Excelsior
	Gladys/PR

32	Recipe: Baked Chicken Breasts with Lemon and Mustard
	Gladys/PR

33	Recipe: Balsamic Peppered Chicken
	Gladys/PR

34	Recipe: Barbecued Chicken Breasts with Mango Chutney
	Gladys/PR

35	Recipe: Boned Breast of Chicken with Green Peppercorns (serves 2)
	Gladys/PR

36	Recipe: Boursin-Stuffed Chicken Breast with Walnuts and Spinach (serves 2)
	Gladys/PR