ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: brownies with frosting made of rice krispies and chocolate chips and marshmellow

Misc.
At a picnic I tried a brownie with frosting that had rice krispies and marshmellow and chocolate chips and maybe other ingredients. I would love to know how to make the frosting. It was so delicious.
MsgID: 0219386
Shared by: Mary Baeb Wisconsin
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Figs and Country Ham
  • FIGS AND COUNTRY HAM 4 large, ripe figs (or 8 small) 2 lemons 16 paper-thin slices of (preferably) raw or cooked country ham 1/4 pound unsalted butter, softened Freshly ground black pepper Cut figs lengthwise into q...
  • Monster Fudge Nut Cookies
  • MONSTER FUDGE NUT COOKIES "Packed with over-sized chocolate chips and walnuts, these jumbo cookies are bursting with fudge flavor Just don't overbake them, They should be just set an the outside, and still moist an th...
  • Layered Chicken-Cranberry Party Salad
  • LAYERED CHICKEN-CRANBERRY PARTY SALAD 3 envelopes unflavored gelatin, divided use 3/4 cup water, divided use 2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted 1/4 cup mayonnaise 1/2 cup whipped cream...
  • Graeter's Buckeye Blitz Ice Cream Pie
  • GRAETER'S BUCKEYE BLITZ ICE CREAM PIE Source: Heartland cooking at state fair by Joyce Rosencrans, Cinninati Post Post food editor, 08-04-2004 From: the Columbus Graeter's company and advisory chef June McCarthy, form...
ADVERTISEMENT
  • Jewish Noodles
  • JEWISH NOODLES 1 lb. wide noodles 1/2 lb. margarine 4 eggs, beaten 3/4 tsp. salt 1 c. sugar 1 tsp. vanilla 1 (16 oz.) carton cottage cheese 1 (16 oz.) carton sour cream 2 cans mandarin oranges, drained Cook noodles,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: brownies with frosting made of rice krispies and chocolate chips and marshmellow
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!