BEER STEAK
4 half-pound rib eye steaks
2 teaspoons salt
2 tablespoons plus 1 1/2 teaspoons lemon pepper
2 bottles Samuel Adams Boston Lager or similar beer
Rinse steaks and place them in a large sealable container. Sprinkle each side of the steaks with salt and lemon pepper. Gently pour beer over steaks. Cover and refrigerate for 1 to 2 hours.
WHEN READY TO COOK:
Preheat grill for high heat. Lightly oil grate. Grill steaks to desired degree of doneness, 3 to 5 minutes per side.
Makes 4 servings
Source: Boston Brewing Co.
4 half-pound rib eye steaks
2 teaspoons salt
2 tablespoons plus 1 1/2 teaspoons lemon pepper
2 bottles Samuel Adams Boston Lager or similar beer
Rinse steaks and place them in a large sealable container. Sprinkle each side of the steaks with salt and lemon pepper. Gently pour beer over steaks. Cover and refrigerate for 1 to 2 hours.
WHEN READY TO COOK:
Preheat grill for high heat. Lightly oil grate. Grill steaks to desired degree of doneness, 3 to 5 minutes per side.
Makes 4 servings
Source: Boston Brewing Co.
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