ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Brunswick Stew or Burgoo recipe

Misc.
Looking for Red Hot & Blues Brunswick Stew recipe.
Or a "Burgoo" recipe from a place outside of Cincinati called "Burbanks" off of I-75 (Exit 15 I think). Any help? Thanks in advance!
MsgID: 0053937
Shared by: Tony, Michigan
In reply to: Recipe: Red Hot and Blue Potato Salad (updated)
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Stuffing Casserole
  • CHICKEN AND STUFFING CASSEROLE 4 skinless, boneless chicken breasts, cut into bite-size pieces 1/2 large onion, chopped 1 cup sliced fresh mushrooms 3 Tbsp. olive oil 3 garlic cloves, pressed 1 whole roasted red peppe...
  • Hummus (Chick Pea Dip with Parsley and Pine Nuts)
  • HUMMUS (CHICK PEA DIP WITH PARSLEY & PINE NUTS) 4 garlic cloves 1 tsp salt 2 1lb. 3 oz. cans chickpeas, drained & rinsed 2/3 cup well stirred tahini 1/4 cup fresh lemon juice, or to taste 1/2 cup olive oil or to taste...
  • Yum Yum Sauce - don't use mayonnaise
  • get (pasteurized) egg whites and start whipping, slowly adding oil as you go, takes a while, dont know what to use for flavouring, talked to a chef at daikoukou all he would say was that and that there was soy in...
  • Lighter General Tso's Chicken
  • LIGHTER GENERAL TSO'S CHICKEN 1 1/4 cups long-grain brown rice FOR THE SNOW PEA MIXTURE: 1/4 cup cornstarch, divided use 1/3 cup cold water 1 pound snow peas, trimmed and halved crosswise (can use...
  • Homemade Stewed Tomatoes
  • HOMEMADE STEWED TOMATOES 4 beefsteak tomatoes 1/4 cup green pepper, chopped 2 tablespoons onion, chopped 2 tablespoons celery (1 stalk), chopped 1 teaspoon salt 1 1/2 teaspoons sugar (or to taste) 1 tablespoon chopped...
  • Snow Ice Cream
  • Pam, I missed Paula's show, but on the rare occasions that we have had enough snow in Mississippi I have made ice cream by adding canned Condensed (not evaporated) Milk to a bowl of snow. Add slowly, stirring gently, us...
ADVERTISEMENT
  • Chili Joes
  • CHILI JOES 1/2 lb ground beef round 1 (7 oz) can whole kernel sweet corn, drained 1/2 cup frozen chopped onion 1/2 cup frozen chopped green bell pepper 1/2 cup ketchup 4 tsp chili powder 1 tsp cumin 4 large burger bun...
  • All-Purpose Salsa with Fruit or Black Bean Variations
  • ALL-PURPOSE SALSA "Depending on the ingredients, this salsa can be served with chicken and turkey cutlets, pork tenderloin and chops, duck breasts, fish fillets and steaks, and steaks and burgers." 1 1/2 cups fine-di...
  • How to Roast Turkey in a Roaster Oven
  • ROASTER OVEN ROAST TURKEY Source: Nesco 18 Quart Roaster Oven Manual 1 (15 to18 lb.) whole fresh turkey 1/4 cup margarine, melted 2 tsp. browning sauce (kitchen bouquet) 1 tbsp. chopped parsley 2 tsp. poultry seasoni...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brunswick Stew or Burgoo recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!