ADVERTISEMENT
- Real Recipes from Real People -

Best to post on "copycat" board

Misc.




MsgID: 0042507
Shared by: :-)
In reply to: ISO: Red Hot and Blue potato salad
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marinated Ratatouille Hero Sandwiches
  • MARINATED RATATOUILLE HEROES 1/2 pound eggplant, peeled and cubed 1 medium green bell pepper, chopped 1 medium zucchini or summer squash, cut lengthwise in half and sliced 1 small red onion, sliced 1/3 cup balsamic vi...
  • Refried Bean Soup
  • In these hard times a good, filling, cheap soup warms the weary heart. This is very easy and can be either vegetarian or not as you choose. Enjoy! REFRIED BEAN SOUP 1 small onion, chopped 2 cloves garlic, minced 1 Tb...
  • Black Angus Baked Potato Soup
  • BLACK ANGUS BAKED POTATO SOUP Source: Black Angus Restaurant Servings: 10 4 large baking potatoes 2/3 cup butter or margarine 2/3 cup flour 6 cups milk 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp white pepper 4 green o...
  • Apple-Pecan Pork Tenderloin Medallions
  • APPLE-PECAN TENDERLOIN MEDALLIONS 1 pound pork tenderloin 2 tablespoons butter 1 (16 oz.) can sliced apples, drained 1/4 cup packed brown sugar 1/2 cup chopped pecans Trim fat from pork. Cut pork into 1⁄2-inch-...
ADVERTISEMENT
  • Sweet Potato Pancakes with Apple Walnut Topping
  • SWEET POTATO PANCAKES WITH APPLE WALNUT TOPPING FOR THE PANCAKES: 6 cups fresh sweet potatoes, peeled and shredded 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/3 teaspoon cinnamon 1...
  • Hay Box Short Rib Vegetable Soup
  • HAY BOX SHORT RIB VEGETABLE SOUP 1 cup chopped cabbage 1 cup fresh, whole, peeled tomatoes 3/4 cup diced potato 3/4 cup diced carrot 3/4 cup diced celery 1/2 cup diced onion 1 tbsp minced fresh celery leaves 2 ...
  • Apple Butter Coffee Cake (using corn muffin mix)
  • APPLE BUTTER COFFEE CAKE FOR THE CAKE: 1 (8-1/2 ounce) package corn muffin mix 1/4 cup toasted or untoasted wheat germ 1 beaten egg or 1/4 cup frozen egg product, thawed 1/2 cup apple butter 1/3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Best to post on "copycat" board
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!