get (pasteurized) egg whites and start whipping, slowly adding oil as you go, takes a while, dont know what to use for flavouring, talked to a chef at daikoukou all he would say was that and that there was soy in it
MsgID: 1424469
Shared by: auckland, nz
In reply to: Recipe(tried): Yum Yum Sauce - not the same
Board: Copycat Recipe Requests at Recipelink.com
Shared by: auckland, nz
In reply to: Recipe(tried): Yum Yum Sauce - not the same
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: ISO:shrimp sauce from japanese resturaunts |
Angie | |
2 | Shrimp Sauce... |
Seppo | |
3 | more to go on |
Angie | |
4 | Recipe(tried): japanese shrimp sauce |
jamie from georia | |
5 | ISO: White sauce - yum-yum sauce |
Brandi | |
6 | Recipe: Yum Yum Sauce from Kyoto Restaurant |
Gladys/PR | |
7 | ISO: Japanese shrimp (pink) Sauce |
k | |
8 | Recipe(tried): Japanese Shrimp Sauce Recipe Revision |
Mike | |
9 | Recipe(tried): Yum Yum Sauce - not the same |
Holly | |
10 | Recipe: Yum Yum Sauce - don't use mayonnaise |
auckland, nz | |
11 | Recipe(tried): Japanese Pink Sauce |
karyncooney@aol.com |
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