ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: bug cakes or cakes that look like bugs

Misc.
for my son's cub scout cake decorating contest.need a cake that looks like a bug. any ideas please
MsgID: 0048433
Shared by: William Anderson - Illinois
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: bug cakes or cakes that look like bugs
  William Anderson - Illinois
2 Recipe(tried): How about a beetle cake
  KellyWA
3 Recipe: bug cake ideas
  Judi in Pa
4 Recipe(tried): Caterpillar or Centipede Cake
  MED/TN
5 Thank You: Bug Cakes
  Ree Christiansburg VA
ADVERTISEMENT
Random Recipes
  • Greek Easter Bread (Fleishmann's Yeast)
  • GREEK EASTER BREAD "A favorite recipe of Mrs. Donald Hood, who won the Gold Ribbon for the best yeast baking at the Oregon State Pair." 1/2 cup milk 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons Fleischmann's M...
  • Gingery Steamed Vegetable Dumplings
  • GINGERY STEAMED VEGETABLE DUMPLINGS 1/2 onion, diced 1/2 cup shitake mushrooms, stemmed and chopped 1 cup Napa cabbage, thinly sliced 1 carrot, peeled and julienned 2 Tbsp garlic, crushed 2 Tbsp ginger, julienned 1 Tb...
  • Ron of Japan's Koganeyaki Shrimp topping recipe
  • It seems to make no difference whether you make the sauce by the quickie blender method or the longer mixer way. The blender method is more foolproof. Start with 8 egg yolks, a tbsp rice vinegar, pinch of salt, and a...
  • Tony's at Home Tomato Crisps (deep fried red tomatoes)
  • TONY'S AT HOME TOMATO CRISPS "This recipe, from Steve Konarik, catering chef at Tony's, is doubled easily. The crisps are best served immediately." Oil for deep-frying 5 (3- to 4-inch-round) beefsteak tomatoes Salt ...
  • Easy Rolls (no yeast, using mayonnaise)
  • EASY ROLLS 1 cup self-rising flour* 1/2 cup milk** 1 teaspoon granulated sugar 2 tablespoons mayonnaise Preheat oven to 350 degrees F. Lightly grease a 6-cup muffin tin. Mix together flour and milk. Add sugar and ma...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: bug cakes or cakes that look like bugs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!