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Recipe: Easy Rolls (no yeast, using mayonnaise)

Breads - Assorted
EASY ROLLS

1 cup self-rising flour*
1/2 cup milk**
1 teaspoon granulated sugar
2 tablespoons mayonnaise

Preheat oven to 350 degrees F. Lightly grease a 6-cup muffin tin.

Mix together flour and milk. Add sugar and mayonnaise. Pour into prepared muffin cups.

Bake until done, 12 to 15 minutes.

*Substitute for self-rising flour: For each cup of self-rising flour called for in a recipe, substitute 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt.

**For best results (and the most tender rolls), use whole milk.

Makes 6 rolls
Adapted from source: The Lady and Sons Savannah Country Cookbook by Paula H. Deen
MsgID: 0223862
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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