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ISO: Buttermilk recipe

Misc.
Hi Friends.
I'm new here. I found your site while serching for recipes. I used to collect cookbooks. Now that I have access to a computer, I collect recipes.
A long while ago, I used to have a recipe for making buttermilk by taking 1 cup of buttermilk and adding it to 2 quarts of reconstituted non-fat dry milk. Then you were supposed to let it sit for a while. The end result was 2 quarts of buttermilk. I can't remember how long the milk was supposed to sit at room temperature. If someone out there can provide the details, I would be very happy.:-)

Thanks much!

MsgID: 005283
Shared by: C
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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