ADVERTISEMENT
- Real Recipes from Real People -

ISO: Buttermilk Recipes

Misc.
I love cooking with buttermilk! If anyone has a favorite recipe which uses buttermilk, I would love to try it. Thanks!

(Don't you love this site? I sure do!)

MsgID: 0012660
Shared by: Ellen
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Bean Dip (weight Watchers recipe)
  • BLACK BEAN DIP "Serve this nutritious dip with vegetable crudites or toasted tortilla pieces." 4 ounces drained canned black beans 1 garlic clove, finely chopped 1 cup thick and chunky mild salsa In a food processor...
  • Shrimp Fajitas with Garlic-Lime Marinade (grilled)
  • SHRIMP FAJITAS "Grilling shrimp is a great idea. Because seafood does not have the external fat found on meats, it does not cause flare-ups that cause charring as well as smoke that deposits carcinogens formed when th...
  • Hawaii's Macaroni Salad (with tuna)
  • HAWAII'S MACARONI SALAD 1 tablespoon salt 1 pound elbow macaroni, uncooked 1 (6 ounce) can tuna, drained 1 cup finely shredded carrot 1 cup finely shredded cabbage 1/4 cup grated sweet onion 3 hard-boiled eggs, coarse...
  • Batter Fried Okra
  • BATTER FRIED OKRA 3/4 cup corn starch 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1 egg, slightly beaten 1 quart corn oil 4 cups fresh okra, trimmed and sliced crosswise ...
  • Vegetarian Black Bean Soup (not Panera's)
  • Not sure if this is low fat. Have fun tweaking to match Panera's recipe. Please share your results with us. VEGETARIAN BLACK BEAN SOUP 2 cups dried black beans water (for soaking beans) 2 tablespoons olive oil 2 cu...
  • Pineapple Stuffing
  • PINEAPPLE STUFFING 1/2 cup (1 stick) butter, at room temperature 1 cup sugar 5 eggs 1 (16 ounce) can crushed pineapple 5 slices white bread, cut into pieces Heat oven to 350 degrees F. Butter a 2-quart casserole dis...
  • Cotriade (Breton Fish Stew)
  • COTRIADE (BRETON FISH STEW) Source: Saveur Magazine , January/February 1996 Servings: 6 4 tbsp. butter 2 small carrots, peeled and finely diced 2 medium yellow onions, peeled and finely chopped 2 leeks, white part ...
ADVERTISEMENT
  • Lemon Nut Muffins with Streusel Topping
  • LEMON NUT MUFFINS FOR THE MUFFIN BATTER: 1 3/4 cups flour 1 cup chopped walnuts 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon grated lemon rind 1/2 teaspoon salt 1 egg 1/2 cup milk 1/3 cup butter or margarine,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Buttermilk Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!