Recipe: Raisin Bran Muffins
Misc. RAISIN BRAN MUFFINS
This mixture will keep up to six weeks in covered bowl in fridge.
1-15oz box Raisin bran flakes
5 Cups flour
3 Cups sugar
3 tsps.baking soda
2 tsps salt
Beat together:
4 eggs
1 Qt. Buttermilk
1 Cup canola oil
Combine two mixtures. Fill muffin tins 2/3 full, Bake at400 for 15 to 20 mins.
This makes a lot. Better made a day before you are going to use it. Makes delicious, moist muffins.
This mixture will keep up to six weeks in covered bowl in fridge.
1-15oz box Raisin bran flakes
5 Cups flour
3 Cups sugar
3 tsps.baking soda
2 tsps salt
Beat together:
4 eggs
1 Qt. Buttermilk
1 Cup canola oil
Combine two mixtures. Fill muffin tins 2/3 full, Bake at400 for 15 to 20 mins.
This makes a lot. Better made a day before you are going to use it. Makes delicious, moist muffins.
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Buttermilk Recipes |
| Ellen | |
| 2 | Recipe: Whole Wheat Buttermilk Pancakes |
| Beth in LA | |
| 3 | Recipe: Chocolate Bundt Cake |
| Dayle, B.C. | |
| 4 | Recipe: Recipes Using Buttermilk |
| Lois, WI | |
| 5 | Recipe: Raisin Bran Muffins |
| Elly | |
| 6 | Thank You: Thanks, everybody! Just the kind of stuff I was looking for! |
| Ellen | |
| 7 | One question, Lois.... |
| Ellen | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute