ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Whole Wheat Buttermilk Pancakes

Misc.
We enjoy these at our house:
WHOLE WHEAT BUTTERMILK PANCAKES
1/2 c. all purpose flour
1/2 c. whole wheat flour
1 tsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1 c. buttermilk
2 tsp. vegetable oil
Stir together dry ingredients. Beat egg, milk, and oil
together and add to dry ingredients. Stir just until
blended. Pour batter onto greased hot griddle. Serve with
syrup, fruit slices, or applesauce.
Makes 12 4" pancakes.

MsgID: 0012716
Shared by: Beth in LA
In reply to: ISO: Buttermilk Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spice Nut Cake (Heinz Ketchup, 1988)
  • SPICE NUT CAKE 2 1/3 cups sifted cake flour 1 1/4 cups granulated sugar 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg 2/3 cup vegetable shortening 2/3 cup Heinz Tomato Ketc...
  • Like Ruby Tuesday's White Chicken Chili
  • LIKE RUBY TUESDAY'S WHITE CHICKEN CHILI 6 cups chicken broth 1 pound Great Northern beans (soaked in water overnight) 2 medium Spanish onions, chopped, divided use 6 cups diced cooked chicken 2 jalapeño peppers, diced...
  • No More Soggy Pie Crust
  • Here's what I do for the majority of my pies, to great success! After rolling out the chilled pie crust, I lightly brush the whole crust with an egg white, which has been whipped up lightly with a fork. Use a fine past...
  • Bacon-Chive Bread (quick bread, round loaf)
  • BACON-CHIVE BREAD WITH GOAT CHEESE "This savory bread is not only a great snack (perfect as a carry-along, for a picnic or hike), it also makes a great addition to your brunch menu on those lazy weekend mornings." ...
ADVERTISEMENT
  • Ultimate Fruitcake - makes 8 loaves
  • I've been making this fruitcake for years. It makes 24 cups of batter - about 8 loaf pans. That sounds like a lot more than you want to make but it's absolutely worth it. Give it away as a Christmas gift to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Whole Wheat Buttermilk Pancakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!